Indian basmati rice – flavored rice, but its aroma and taste are different from Thai Jasmine rice, and other kinds scented rice. Basmati rice grows in the northern Punjab region of between India and Pakistan. This rice is more expensive of all types of rice in the world and is not inferior in price of rice in Japan. When cooking grain increased by more than two and a half times. The best Indian Basmati rice is delayed at least a year, contributing to an increase in the hardness of texture and grain are longer during cooking. Here are the steps to do that would make a tasty dish of rice:
- Sort out the rice
- Wash it
- Soak for 10 minutes
- Cook in plenty of salted water
Also, our catalog will tell you a lot of detailed recipes with photos! Basmati rice can be cooked the most delicious, crumbly and tender side dish, not applying to this effort. Buy this rice – excellent purchase for any kitchen wonderful hostess. Basmati rice in possession of all his good qualities may be suitable for a simple family lunch, or a romantic dinner!